28/03/2024
The Best Coffee Cocktails: How to Prepare
author: Editorial Staff
If you’re a fan of cocktails with coffee, you’ve come to the right place! In this article we will explore some of the best recipes for cocktails with coffee that will make your evenings even more special by combining them with our best blends. We will present a recipe for an easy-to-make cocktail with coffee at home, and then move on to a list of other very interesting combinations if you want to improve your skills as a coffee barman. Our focus will then shift to answering some of the most common questions of those entering the world of coffee-related cocktails. Finally, the ’Coffe in Good Spirits’ competition will be presented, a treat for those who love this unique product.
22/03/2024
How Coffee is Produced?
author: Editorial Staff
Discover the world of coffee processing through an immersive journey through its traditional and innovative methods. Explore the different techniques, from the natural method to the washed and honey method, to understand how they influence the taste and quality of this incredible beverage. Delve into the crucial role of producers in the creation of coffee and be surprised by the variety of flavour profiles that emerge from each individual bean. Discover what makes each coffee production method unique.
29/02/2024
Can You Put Coffee in the Fridge? Here’s the Truth
author: Editorial Staff
In the following in-depth discussion, we will explore the reasons why coffee should not be refrigerated. We will uncover the complex dynamics of temperature, humidity and condensation that can compromise the aromas of the precious beverage. In addition, we will closely examine the impact of extraneous odours and temperature changes on coffee storage. In the light of these considerations, effective alternatives for preserving the freshness and aroma of coffee will be proposed, offering careful advice on storage practices.
15/02/2024
How to Become a Coffee Taster?
author: Editorial Staff
The article explains the path to becoming a coffee taster. It describes the basic steps, including training, practice and certification. It presents in detail the licence course in collaboration with I.I.A.C. It also provides information on how to taste coffee and explains how coffee tasting is carried out using a precise scientific approach.
31/01/2024
Ginseng Coffee: Energy and Taste in a Cup
author: Editorial Staff
Discover the perfect marriage of tradition and innovation in the world of coffee with Caffe Ginseng. This extraordinary beverage combines the richness of coffee with the beneficial properties of ginseng, offering a unique sensory experience. From the preparation to the difference from traditional coffee, let’s explore together the enveloping flavour, the energising effects and the multiple benefits this beverage brings to body and mind. A journey through taste and health, Ginseng Coffee promises to become the preferred choice for those seeking a beverage that satisfies both the palate and the desire for daily well-being.
15/01/2024
International Coffee Tasting 2023: Gold medal for Caffe Roen
author: Editorial Staff
The International Coffee Tasting 2023, organised by the IIAC - International Institute of Coffee Tasters, proclaimed the winners of the Gold Medals, among which the prestigious Torrefazione Roen stands out along with other renowned Italian brands. This competition, the largest in the world, involved 750 products from 14 countries, rigorously evaluated by more than 60 tasters. With less than 25% of the coffees awarded, the Gold Medal emphasises selectivity and excellence in the coffee sector.
21/12/2023
Drinks with Caffeine: the recipes
author: Editorial staff
There are numerous recipes of drinks with caffeine. In this article we will bring you a multitude of recipes and we will try to figure out in what quantities is present caffeine in beverages such as espresso, decaf, in Cuban coffee and so on. This is the only way to understand the effects of caffeine among different recipes and which of these coffee drinks contains more.
21/12/2023
The fine coffee of Caffè Roen
author: Editorial staff
Our main goal has always been to create a fine coffee. The significant certifications received over the years fill us with pride and continue to confirm that we have managed to do so.
Since the first years of our roasting business, we have always aspired to offer an exceptional and distinctive quality coffee beans, above the increasingly widespread standardization in the market. We noticed a flattening of tastes and a growing lack of attention to the uniqueness and characteristics of the raw material.
20/12/2023
Drinking Coffee with Amedeo Modigliani
author: Editorial staff
Our list of historical coffee lovers also includes Amedeo Modigliani. An artist with excellent picturesque qualities, with a very lively life and partly questionable but with a pivotal element that distinguishes him, drinking coffee. Let’s see together the life of the painter, his many facets and the links of the latter with the world of coffee.
30/11/2023
Cafe of the Arts: Pintor do cafè
author: Editorial staff
The "Pintor do cafè," known as the "Brazilian Gauguin" or the "coffee singer," is an artist whose work is strongly influenced by the presence of coffee, both as a plant and as a beverage. The coffee becomes a sort of distinctive signature in his paintings. Castagneto signs with this pseudonym, thus becoming the "Pintor do cafè." Unfortunately many of his masterpieces end up scattered among humble fishermen or coffee Fazendeiros, sometimes exchanged for goods of little value. With this article we foster the hope of recognizing the importance of his contribution to the current of the "cafe of the arts."
29/11/2023
How much caffeine in a coffee?
author: Editorial staff
In this article, we will delve into everything there is to know about the main caffeinated drinks, answering, firstly, a very popular question among coffee lovers: "What is the dose of caffeine in a coffee?". We will then show you what are the effects of this drink on our mind, the relationships with sports activity and the impacts on the digestive system. We will conclude this interesting analysis by answering other common questions such as: How many coffees can you drink per day? Coffee hurts? Can I drink coffee before bed? Coffee Roen is here for you. Let’s find out!
28/11/2023
Behind the scenes of Decaf Coffee: harmful or pleasant?
author: Editorial staff
The great success of coffee through the centuries is no less due to the pleasant aroma of the drink but also to the stimulating properties that derive from caffeine. However, it must be said that the effects of this alkaloid on blood circulation, heart and nervous system are not positive for all people. Indeed, for many people, the effects of the coffee drink can be even negative. It is precisely from this motivation, from this necessity, already before the end of the last century, the elaboration studies for the creation of the first decaffeinated coffee intensified.
24/05/2021
Caffè in grani: vantaggi e come usarlo
author: Redazione
Prosegue la rubrica del "Glossario del caffè", alla scoperta dei segreti del caffè in tutte le sue declinazioni. In questo articolo vi raccontiamo tutti i segreti del caffè in grani, come prepararlo e quali sono i vantaggi rispetto al caffè in polvere.
Leggi di più21/05/2021
Che cos'è e come avviene la torrefazione del caffè
author: Redazione
All’interno di questa nuova rubrica, il “Glossario del caffè”, approfondiremo di volta in volta vari argomenti legati a questa eccezionale bevanda che tutti amiamo. Nella prima parte, scopriamo insieme in cosa consiste la torrefazione e quali sono i compiti di un torrefattore.
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