80% Arabica – 20% Robusta
500g in grains
Extra bar is Caffè Roen’s top blend, thought for professional use, both as espresso and for latte-art, it produces a soft and creamy espresso, yet strong tasted and balanced. Thanks to the skillful blending of fine south american natural arabicas and high quality asian robustas, Extra Bar is characterized by a marked note of dried fruit and cocoa and moderate acidity, that are best appreciated by those who search the classical italian way espresso.
organoleptic profile
body
fragrance
acidity
crema